Learn · Origin
Beans & origin.
Ethiopia vs Colombia, washed vs natural, how to read a coffee bag, when beans "die", roast levels.
Ethiopia
Colombia
Washed
Natural
Roast levels
Tasting
Guides & tutorials
What is specialty coffee
SCA standards, grading, Q-graders — what the "specialty" label really means.
Origin regions — Africa, Latin America, Asia/Pacific
The geography of coffee — how climate, altitude and processing define the profile.
Roast levels — from light to dark
Light, medium, dark — how roast level changes acidity, body and the character of the bean.
Looking for more?
All education — guides, recipes, technical docs — in one place.