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Experiments.
New recipes, unusual techniques, hybrid methods — exploring the edges of classic specialty coffee.
Cryo-milk
Extract chilling
Hoffmann americano
Hybrid recipes
Guides & tutorials
Hoffmann americano — steam, water and no crema
A different approach to the americano — the Hoffmann technique for a cleaner, sweeter cup.
Cryo-desiccated milk in specialty drinks
An experiment with freeze-dried milk — concentrated flavor, different texture.
Espresso over an ice ball (extract chilling)
The instant espresso-chilling technique — less oxidation, a cleaner taste.
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All education — guides, recipes, technical docs — in one place.